Chinese Food
Braised spare ribs
(197394 views)
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs, blanch them, wash off the froth and drain off the water.
Step2:Put the oil in the hot pot. Heat the oil, and then add some ice sugar. Stir fry until the sugar turns to sugar.
Step3:Stir fry the ribs until they are golden on both sides. Stir fry the ginger, garlic and scallion. Stir fry the cinnamon. Add salt, cooking wine and a proper amount of raw soy sauce.
Step4:Add fresh water to the ribs. Boil over high heat. Turn to medium low heat and simmer until the ribs are cooked. Sprinkle with pepper.
Cooking tips:1. Be careful when frying the sugar color. Do not fry it. Otherwise, the sugar will be bitter and the color will not drift. 2. If you don't want to stir fry the lollipop, then. Omit it. It's also good to add the color of the soy sauce directly. 3. Step 4: are the ribs ripe? Try inserting them with a chopstick. It's OK to wear them. There are skills in making delicious dishes.
