Chinese Food
Braised spare ribs
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It's autumn. Make up the fat
Cooking ingredients
Cooking Steps
Step1:Main ingredients.
Step2:Blanch the spareribs and dry them. Cut the chilli into pieces.
Step3:Pour oil into the pot and heat it up to 5% and let the prickly ash, garlic and ginger burst out. Let the brown sugar boil and froth.
Step4:Pour the sweet color on the spareribs. Add the star anise, garlic and ginger to stir fry the oil.
Step5:Pour boiling water until it is almost over the ribs. Cover the pot. Cook for 3 minutes in high heat and turn it down.
Step6:Until the soup is dry, add chili, stir fry, salt and chicken essence.
Step7:Out of the pot.
Cooking tips:When sugar color is added, white sugar and ice sugar will feel sweet and greasy. While brown sugar is not too sweet and the dosage is small. It is also easy to color (except pork ribs with brown sugar, because the dosage of brown sugar is large). There are skills for making delicious dishes.
