Cooking Steps

1. 

   Step1:Prepare dry spices.

2. 

   Step2:Blanch the spareribs and remove the blood froth.

3. 

   Step3:, put more vegetable oil in the bottom of the pot. Put the cold oil in the rock candy. Stir fry the rock candy over low heat.

4. 

   Step4:Stir fry the icing sugar until it melts. It's brown. Attention should be paid when frying the ice sugar. If the ice sugar is over fried, it will taste bitter. If the ice sugar is not fried for a long time, the ice sugar will agglomerate after it is put into the meat.

5. 

   Step5:Caramel ice sugar color immediately into the ribs stir fry.

6. 

   Step6:Stir fry the spareribs for 23 minutes, then pour in all the dry spices and stir fry for 2 minutes. Stir up the fragrance of the spices. If you like spicy, you can put a little dry red pepper. Or you can leave it alon

7. 

   Step7:Add in raw and old soy sauce and stir fry for a while.

8. 

   Step8:Add some boiling water and simmer for about 40 minutes. Add salt 20 minutes before leaving the pot. Add vinegar 10 minutes ago. Adding vinegar will make the ribs more fragrant and not greasy.

9. 

   Step9:Before leaving the pot, pick out the ribs one by one. Filter out the seasoning. Pour some of the filtered soup on the ribs.