Cooking Steps

1. 

   Step1:Cold and hydrated pork rib

2. 

   Step2:Cold underwater pot with ribs. Boil without li

3. 

   Step3:Skim the blood foam. Take it out for standb

4. 

   Step4:Ingredients read

5. 

   Step5:Add a little oil to the pot. Put in the crushed sugar. Stir fry the sugar with a small fire. Make sure the fire is small. Slowly boil until the sugar gives off a burnt fragrance. The color turns to light brown.

6. 

   Step6:Add green onion, ginger, garlic, fragrant leaves, cinnamon and anis

7. 

   Step7:Pour in half a bowl of yellow win

8. 

   Step8:Pour boiling water into the ribs. Cover the pot and simmer for 40 minutes. A third of the soup is salte

9. 

   Step9:In the middle of the fire, collect the juice. Out of the pot, in the pa