Chinese Food

Cooking Steps

1. 

   Step1:Select the best ro

2. 

   Step2:Blanching to remove impurities and bloo

3. 

   Step3:Take out, wash and drai

4. 

   Step4:Stir fry spare ribs under ginger shreds in hot oil and change color slightl

5. 

   Step5:When the color changes, the cooking wine is a little dry in the pot

6. 

   Step6:If you continue to make a new style and like the color, you can replace the old style with a darker color

7. 

   Step7:After adding some oyster sauce, please continue to stir fry or fry

8. 

   Step8:Stir fry until the color changes a little. Add water to cover the ribs. In this way, I'll take the time to stew in the brazier, boil it in a big fire and collect the juice in a small fire.

9. 

   Step9:When the soup is thick, add a little salt and chicken essence. Don't like can also not add their own taste is very good. There is a raw soy sauce of the braised taste.

10. 

    Step10:That's how the final product is. Add two green tips to embellish your favorite and add a collectio