Braised spare ribs

ribs:8 crystal sugar:8 ginger slices:8 soy sauce:8 cooking wine:8 oil:8 salt:8 scallion:8 https://cp1.douguo.com/upload/caiku/3/4/e/yuan_3450e19ad7e8b22ca8374ccb39f8447e.jpeg

Braised spare ribs

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Braised spare ribs

The bone is fragrant and the meat is tender.

Cooking Steps

  1. Step1:Wash the cut ribs (it's better to buy the front row. The meat is thicker

  2. Step2:Add water, ginger slices and cooking wine in the pot. Stewed spareribs in cold wate

  3. Step3:Remove the supercooled water and wash it for standb

  4. Step4:Pour the oil in the pan. Put the lollipop. Stir over low heat until sugar melts and bubbles.

  5. Step5:Stir fry the spareribs in low heat until the color is even.

  6. Step6:Pour in water that has not been drained. Stir fried ginger slices with Scallio

  7. Step7:Add soy sauce and cooking wine. Season with a little salt. Braised in medium hea

  8. Step8:Boil until the juice is collected, and the pot will come out.

  9. Step9:Sprinkle some scallion to decorate the meat, crispy and tast

  10. Step10:Super food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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