Cooking Steps

1. 

   Step1:Wash, lower the pot in cold water, add in ginger and scallion, star anise and cinnamon, boil over high heat, remove the blood foam, cook well, remove and save a bowl of brot

2. 

   Step2:Heat the oil in a hot pot and boil it slowly over a low heat to make it brow

3. 

   Step3:Add the cooked spareribs and stir fry them after the ice sugar is boiled. Make every spareribs evenly coated with sugar

4. 

   Step4:Stir fry with ginger, garlic and scallio

5. 

   Step5:Add the small bowl of broth that was reserved before, boil over high heat and turn to low heat for 20 minute

6. 

   Step6:When the ribs are leveled, add seasonings such as soy sauce and a small amount of salt and chicken essence to the bone soup

7. 

   Step7:After the soup is collected, the pot will come ou