Braised spare ribs

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Cooking Steps

  1. Step7:After the soup is collected, the pot will come ou

  2. Step6:When the ribs are leveled, add seasonings such as soy sauce and a small amount of salt and chicken essence to the bone soup

  3. Step5:Add the small bowl of broth that was reserved before, boil over high heat and turn to low heat for 20 minute

  4. Step4:Stir fry with ginger, garlic and scallio

  5. Step3:Add the cooked spareribs and stir fry them after the ice sugar is boiled. Make every spareribs evenly coated with sugar

  6. Step2:Heat the oil in a hot pot and boil it slowly over a low heat to make it brow

  7. Step1:Wash, lower the pot in cold water, add in ginger and scallion, star anise and cinnamon, boil over high heat, remove the blood foam, cook well, remove and save a bowl of brot

Cooking tips:Cold water can lock the meat so that it doesn't taste so dry. Adding spices can make the meat deodorize and retain a little spicy taste. Some cooking skills are good.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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