Chinese Food

Cooking Steps

1. 

   Step1:The amount of seasoning is as shown in the figure. I only bought 44 yuan of tongpai. Onions and garlic do not need to be cu

2. 

   Step2:Put the spareribs in cold water, boil for two minutes, remove and wash with hot wate

3. 

   Step3:Spare rib

4. 

   Step4:Heat the oil in the wok. Add sugar in the oil. Fry until it turns golden, then add the ribs and stir fry

5. 

   Step5:I don't fry it deep enough. According to my father, every sparerib should be colored

6. 

   Step6:Stir fry the spareribs and put them in boiling water. Add salt, onion, ginger, garlic, pepper and anise. One teaspoon of sweet sauce. About four teaspoons of soy sauce. It's mainly to make the spareribs color. Look at it.

7. 

   Step7:I'll taste the salt. Cover the pot and simmer until the water boils.

8. 

   Step8:It's about an hour and a half to two hours after stewing.

9. 

   Step9:As show

10. 

    Step10:Special fragranc

11. 

    Step11:I bought tongpa