Cooking Steps

1. 

   Step1:Wash the fresh spareribs first, then put them into a cold water pot, boil the cooking wine, float away the white foam, and take out for use. 2. Put some oil in the pot. Add in the sugar. Stir fry the sugar over the heat until the sugar melts. When the bottom of the pot is bubbling, stir fry the spareribs. Let all the spareribs dip in the sugar. Put in the ginger slices and continue to stir. Put some soy sauce. 3 add hot water. Start seasoning. Add some anise and salt. Stew in high heat. Turn the heat to stew for about an hour. 4. Collect the juice. Be sure to stir fry slowly. Make all the ribs covered with sugar. Turn off the fire. Use chopsticks to clip the ribs into the plate one by one. It won't be too greas