Cooking Steps

1. 

   Step1:Blanch the ribs in cold water. Remove the oi

2. 

   Step2:Add ginger, onion, garlic, star anise, proper cooking wine, and then add some water over the ribs. Stew in a pressure cooker for ten minute

3. 

   Step3:Add some oil, ginger, garlic and octagonal. Stir fry. Add a spoonful of Pixian bean paste and copy. Add the stewed ribs and stir fry. Finally, add some soy sauce.

4. 

   Step4:Finally, add a half can of beer. Cover the spareribs with the soup saved by stewing spareribs. Simmer until the juice is almost gone, and then close the fire

5. 

   Step5:Fresh.