Chinese Food

Cooking Steps

1. 

   Step1:Put the spareribs in cold water. Change the water for 2 times in the middle. Soak the blood. Then cool the water in the pan. Boil it to make the foam float. Remove the spare

2. 

   Step2:Hot oil in the pot. Put in the lollipop. Low heat. Low heat. Low heat. Say the important things three times. (lollipop can be extracted and crushed. It's easy to bloom) boil the lollipop. When you see the bubbling, it's better to turn it from big bubble to small bubbl

3. 

   Step3:Pour in the spareribs. Stir fry until colore

4. 

   Step4:Add a spoonful of laosha

5. 

   Step5:As shown in the figure. The color is still coo

6. 

   Step6:Stir fry the leaves, cinnamon, star anise and fenne

7. 

   Step7:Add onion, ginger and garli

8. 

   Step8:Then add rice win

9. 

   Step9:Then add boiling water. No ribs. Simmer for 40 minutes

10. 

    Step10:When there is a third of the soup left, add 2 tablespoons of salt. Turn to medium heat to dry the soup

11. 

    Step11:Watch all the way during the middle fire to avoid burnou

12. 

    Step12:Out of the pot. Another bowl of rice. Perfect.

13. 

    Step13:I'd like to say that I had a plate of ribs for lunch. All the others are floating clouds in front of it. Ha h

14. 

    Step14:End of work.