Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:1-put the cold water of spareribs into the pot. After the water is boiled, skim off the froth. Take out for standby. Slice the onion. Slice the ginger.
Step2:2-fry the oil in a wok. When the oil temperature is 20% hot, put in ice sugar or 1.5 tablespoons of sugar. Stir fry and melt. Bubble slightly.
Step3:3 - stir fry the spareribs for coloring. Stir fry.
Step4:4 - then pour in the soy sauce. Put in the star anise, cinnamon, fragrant leaves and ginger slices. Pour in the cooking wine and stir fry.
Step5:5-add boiling water. The water is not over the ribs. Stew for 40 minutes.
Step6:Add some salt in 6-40 minutes. Thicken the soup.
Cooking tips:1 - it's better to put in lollipop. Put 30g of it. No lollipop instead of white sugar. Put in 1.5 tablespoons of it. 2 - if you don't stir fry the sugar, put in 2 tablespoons of Haitian soybean paste and stir fry it directly. Put in 1 potato or bean curd which is very delicious. There are skills in making delicious dishes.
