Braised spare ribs

ribs:1000g scallion, ginger, garlic, pepper:10g cooking wine, raw soy sauce, old soy sauce:moderate amount crystal sugar:a few salt:moderate amount star anise. Cinnamon. Grass fruit:10g dried pepper:moderate amount potatoes:50g white radish:half green pepper, red pepper and agaric:a few shallot. Garlic. Garlic:a few https://cp1.douguo.com/upload/caiku/1/8/f/yuan_187a1ccef08cfb92f87acba93433fb8f.jpg

Braised spare ribs

(164165 views)
Braised spare ribs

It's a delicious dish. But the beauty girls who want to lose weight must eat less.

Cooking Steps

  1. Step1:Wash the spareribs. Put in the cooking wine, soy sauce, prickly ash, salt, onion and ginger. Marinate for 10-15 minutes. Taste goo

  2. Step2:Cut potatoes, turnips, scallions, ginger, garlic, dried peppers, star anise and cinnamon for us

  3. Step3:Heat the oil in the pot. Put in the crystal sugar. Stir fry until it is sugar colored

  4. Step4:Add marinated spareribs, onion, ginger, garlic and other seasonings, stir fry until fragrant. Add cooking wine, salt, soy sauce to taste, stir fry until juiced

  5. Step5:Add a little water, put in potatoes, radishes and stew

  6. Step6:Cut the red pepper, green pepper, shallot, garlic sprout and spare garli

  7. Step7:Add in green pepper, red pepper, agaric and other seasonings. Add chicken essence and you will be out of the pot

Cooking tips:I didn't use water to blanch the spareribs. I think it's more delicious to wash them and marinate them with seasoning. This should be prepared according to my usual cooking habits. I can mix them with whatever I like. There are not many potatoes and radishes at home, so I put a lot of agaric. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

You may also like

Reviews


Add Review