Chinese Food
Braised spare ribs
(113859 views)
It's the most tempting dish among braised dishes. Red wine partner. The best alternative to steak.
Cooking ingredients
Cooking Steps
Step1:First wash the spareribs and hang them in water. Then heat up the oil. Stir fry the sugar under the ice sugar. Stir slowly. Don't worry. After the sugar turns red, stir fry the ribs quickly, then add onion and ginger and other seasonings, stir fry. Pour in the cooking wine, raw soy sauce. Turn the heat to stir fry quickly. After the soup is thick, pour in boiling water and do not over the ribs. Put salt. Then cover the pot and collect the juice. When the soup is thick and quick to dry, add chicken essence immediately. Stir fry quickly and turn off the heat. Put out the pot and dish.
Cooking tips:The key to this dish is to fry sugar and collect juice. Make sure to stir fry sugar over medium low heat. Never stir. The juice should be collected properly. Grasp the time. Collect the juice and put the chicken essence in the pot. There are skills in making delicious dishes.
