Chinese Food
Braised spare ribs
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My son is a carnivore. He especially likes the taste of braised rice. He mixes a small bowl of rice and doesn't have to chase around the room to feed the rice. Everyone likes to eat heavily and can increase the amount of seasoning according to their own needs. I make it for children to eat. I put less salt.
Cooking ingredients
Cooking Steps
Step1:That's the material. Let's soak it in cold water for 30 minutes. Change the water in the middl
Step2:Stir fry sugar. Stand by and stare. Don't leave. The fire is very important. The fire can't be too big
Step3:It's just good to fry like this. It's just foaming. It's beautiful and doesn't suffer.
Step4:Quickly put in the small row, stir fry and color. Put in the scallion, ginger, garlic, Zanthoxylum and cinnamon. Put in the vinegar to remove the smell. The vinegar can make the meat soft and rotten faster
Step5:Continue to stir fry until the surface of the small row is slightly burnt yellow. This process can make the small row force out some oil.
Step6:Add boiling water without drain. Turn to medium low heat after boiling. Cover and simmer for 30 minutes
Step7:After 30 minutes, half of the juice will be collected. Put in the potato pieces, salt and chicken essence. Mix well. Try to make all the potatoes sink into the soup. Continue to cover and stew for 10 minutes
Step8:Ten minutes later, the juice will be collected in high heat until it is thick. It can be put out of the pot.
Step9:A small bowl for the child. Sprinkle lettuce on it. And the rest of them had a great basin, and they did not pass on the pictures.
Step10:Do you like this dish?
Cooking tips:When you add water, you must add boiling water. When you add cold water, the meat will be very hard and firewood. There are skills in making delicious dishes.
