Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:Blanch the spareribs with water to remove the blood.
Step2:Slice the scallion and ginger. Prepare the seasoning.
Step3:Put the bottom oil in the pan and stir fry the sweet color. Pour the ribs into the pan and stir fry. Put all the seasonings into the pan and continue to stir fry. Put in the seasoning and color mixing of the old soy sauce. Stir well and then put in the water. Stew well.
Step4:After collecting the juice, sprinkle a little green onion and you will be out of the pot. Do you have a good appetite?
Cooking tips:1 pay attention to the temperature of the sugar color. Don't fry it. 2. Don't put too much on the old one. Just a little bit is OK. It's mainly for color adjustment. 3 water must be put enough at a time to be delicious. Don't turn down the heat immediately. Don't salt too early. Meat doesn't stew easily. Six pieces of Hawthorn can not only enhance the flavor but also shorten the stew time. There are skills in making delicious dishes.
