Chinese Food
Braised spare ribs
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I've made sweet and sour spareribs. Let's have a braised spareribs today. The steps are similar. But the taste is very different.
Cooking ingredients
Cooking Steps
Step1:Cold water pot A kind of Cooking wine, 2 slices of ginger, blanch; take out and dry for standb
Step2:Get all the spices ready. One pot of boiling water for standb
Step3:Put a little oil in the pot. Add in the crystal sugar. Stir fry over low heat to make the color sweet
Step4:Stir fry the spareribs evenly. Coat them evenly with sugar
Step5:Pour boiling water into the ribs. Add spices. Cover and simmer for 4060 minutes
Step6:After cooking, open the fire to collect the juice and then put it on the plat
Step7:Super colo
Step8:Finished product drawin
Cooking tips:When frying ribs, please pay attention not to be scalded. I have already been scalded for several blisters. It's better to prepare the ingredients in advance, so as to avoid being in a hurry to cook delicious dishes.
