Cooking Steps

1. 

   Step1:Prepare onion, ginger, garlic and other materials; wash ribs and put in 2 pieces of onion and ginger respectively. Boil in cold water to remove fishines

2. 

   Step2:Drain the spareribs. Cut the scallion, ginger, garlic and dried pepper

3. 

   Step3:Heat the oil in a hot pot, add 5 teaspoons of sugar, stir fry over low heat until partially melted, and then put in the ribs. Stir fry the ribs until golden, and then put in the prepared seasoning

4. 

   Step4:Add boiling water over the ribs. Boil over high heat and turn to low heat. Add 4 small pieces of ice sugar

5. 

   Step5:Boil for about 30 minutes on a low heat. Collect the juice on a high heat. Put the onion in it.