Cooking Steps

1. 

   Step1:Chop the spareribs into small pieces. Put them in cold water. Boil and blanch the sparerib

2. 

   Step2:Pour the oil in the pot. When the oil is still cold, put in the sugar at the same time. Stir fry the sugar slowly over low heat

3. 

   Step3:When the sugar water turns brownish red and starts to bubble, stir fry the spareribs in the pot. Then put in the ginger slices, pepper and spices. Stir in a little cooking wine and soy sauce to color. Order a little vinegar

4. 

   Step4:Pour in hot water. Add salt and scallion. Turn to a small heat and slowly burn until the ribs are soft and rotten. Then remove the scallion and large pieces of spices from the pot. Collect the juice over a high heat. When the soup thickens, add MSG and turn off the heat. OK.