Chinese Food
Braised spare ribs and potatoes
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My wife doesn't like pork. And I like ribs very much. So I made it myself on a business trip. Once I saw a person's braised pork ribs. I thought it was good. I did it. There were only two potatoes left at home. They were stewed together. As a result, the queen liked it very much. So she often made it. Then the method and taste were decided.
Cooking ingredients
Cooking Steps
Step1:Cut the ribs into small segments. About 2cm long. Then rinse with water. Then put cold water into the pot. Add ginger slices and cooking wine (pour more
Step2:During the preparation of seasoning. Onion cut section. Ginger slice. Garlic on the garlic on the line. Then anise and cinnamon. Boil a pot of hot water.
Step3:When the water is just boiling, remove the froth and pour it out. After that, remove the ribs. Generally, I will rinse the ribs with water.
Step4:And then there's the purple sauc
Step5:Put the oil on a small fire. Put in the lollipop. Then wait patiently for the lollipop to melt.
Step6:The legendary little fire. No wonder it couldn't be done well before.
Step7:Ribs can be put in batches. Color them. Put another part on the top part. Don't care about the sugar on my shovel. It's not dyed this time. I want to fix it. It turns out to be too sweet
Step8:Pour in cooking wine and raw soy sauce. A little old soy sauce. I don't know how to describe it. Look at the picture. I pour a lot. Stir fry until there is no soup
Step9:Put all the condiments in. Stir fry them properl
Step10:Pour in boiling water. Do not pass the spareribs. Then start stewing. Cover and simmer for 40 to 60 minutes.
Step11:Cut the potatoes. Soak them in water for a while.
Step12:Add the potatoes. Stew them over medium heat. If there is more left in the soup, simmer it.
Step13:The next goal is to get rid of the soup, or to make it as thick as you like. If you don't like potatoes stewed too bad, you can fry them first. They can endure a lot of stewing. Finally, the soup is gone. Add some chicken essence. You can make a pot ~ write a recipe. I'm hungry for the writing. Trust me. When you make it, it will always drool. It will flow to the pot ~ hahah
Cooking tips:1. Dry the water for the first time. Look at your mood for the second time. 2. Use a small fire, a small fire and a small fire to color the ice sugar. 3. Fry the potatoes and put them in for stew. It's not easy to rot (but the queen of my family likes to eat stew). 4. Stew for an hour. At least 40 minutes. 5. The original recipe says put the braised soy sauce. I don't have any skills. I have skills to make the dishes delicious with the combination of raw soy sauce and old soy sauce.
