Braised spare ribs

ribs:1 jin scallion and ginger:moderate amount octagon:1 pepper:moderate amount crystal sugar:moderate amount salt:moderate amount cooking wine:1 spoon raw:2 scoops veteran:1 spoon oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/9/a/3/yuan_9aa0be94bcac0e7c1a09cfa6cb147033.jpeg

Braised spare ribs

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Braised spare ribs

Cooking Steps

  1. Step1:Wash and blanch the spare rib

  2. Step2:I'm ready to prepare materials. I don't use much pepper in this. Because children can't eat spicy food. If they like spicy food, they can put more

  3. Step3:Heat the oil and stir fry the crystal sugar until it is ambe

  4. Step4:Then put in the spare ribs and stir fry them to the highest sugar colo

  5. Step5:Put in the stock and stir fry for a few time

  6. Step6:Put cooking wine, raw soy sauce, old soy sauce, oyster sauce, salt, add water and finish with rib

  7. Step7:Boil in high heat and simmer in low heat for 45 minute

  8. Step8:When the soup is dry, it will be ready for serving

  9. Step9:All right. Let's eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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