Chinese Food
Oven cooking_ Orange juice roast pork ribs
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The attractive aroma of orange spareribs fully stimulates the taste senses of the lovers. The fresh flavor is full of fruit flavor. The taste is flexible. The mouth is full of unique taste.
Cooking ingredients
Cooking Steps
Step1:Pork ribs are slightly trimmed. Add rosemary rib to marinate for 2 hours.
Step2:Transfer into the preheated oven. The temperature above is 180 ℃. Bake for 30 minutes. Take out and brush with honey for another 5 minutes.
Step3:Cook the orange juice in a small heat until it is thicker. Pour it on the roasted rib ribs and cook it together.
Cooking tips:Fresh pork ribs must be prepared as soon as possible. If placed for 12 days, you must put them in a clean fresh-keeping bag and wrap them in cold storage. If you choose frozen chops, they must be thawed before they can be cooked. The thawing way is to place the bags under the thin water. Slowly thaw, do not soak in the cold directly, so that the meat will not be chewed up. There are skills in making delicious dishes.
