Step1:Raw bran wrapped and ready to bur
Step2:In a large oil pan, fry the raw bran. (it's fried like a big gluten. It'll shrink in a while.
Step3:Add the fried raw bran to the old soy sauce and add the fennel and the rock sugar. Heat up first and then low. Collect the juice at last.
Cooking tips:There are skills in making delicious dishes.