Cooking Steps

1. 

   Step1:Wash the beef bones with cold water and control the moisture.

2. 

   Step2:Cut the pig fat into thin strips.

3. 

   Step3:Other materials are ready.

4. 

   Step4:Stir fry the pork fat under the hot pot.

5. 

   Step5:Be patient. A lot of oil will come out. Because there are 10 catties of beef bones. So it needs more oil.

6. 

   Step6:Add half of the seasoning and stir fry over low heat.

7. 

   Step7:Stir fry the beef bones. Gradually increase the firepower. It's very laborious to turn it over. Fortunately, there's a gentleman here. He helps to fry, fry, fry

8. 

   Step8:Stir fry until the meat turns white. Put in the other half of the seasoning. Continue to stir fry. There is still a lot of water at this time.

9. 

   Step9:After about 20 minutes, the water extracted from the meat is basically dried. At this time, add the soy sauce, soy sauce and delicious soy sauce in turn. Stir evenly.

10. 

    Step10:Put in a small amount of orange peel. Add enough boiled water.

11. 

    Step11:Cover and simmer.

12. 

    Step12:In an hour. Add two handfuls of salt.

13. 

    Step13:Refill with boiling water halfway. Continue to stew.

14. 

    Step14:Because cattle bones are hard to ripen. So I stewed them for 4 hours. Fortunately, I'm after langyabang. So after watching 6 episodes unconsciously, the bones are stewed. Delicious meat and bones. Wonderful langyabang. It's a great weekend.