Chinese Food

Cooking Steps

1. 

   Step1:Slice Cantonese sausage and ha

2. 

   Step2:Soak the rice for an hour after washing.

3. 

   Step3:The casserole is filled with lard. The main reason is that the casserole is delicious

4. 

   Step4:Heat up. When the rice is half dry, put the ham and Dachshund into the pot.

5. 

   Step5:Put the eggs and vegetables (to be boiled) into the pot and simmer for about 5 minutes. The eggs are ripe. The vegetables are just right (green). You can enjoy the delicious rice casserole.