Cooking Steps

1. 

   Step1:Soak the denim bone for half an hour, defrost it, remove the blood and cut it into pieces according to the bon

2. 

   Step2:Beef ribs drain water, cut ginger, slice garlic, add black pepper juice, black pepper (no need to add), white sugar, light oil consumption, add some oil, fully mix the plastic film, seal it and put it in the refrigerator for an hour, if you eat the next day, you can put it in the refrigerator the night before.

3. 

   Step3:The oil in the frying pan is a little more than that in the normal frying. When the oil is warm, it will be introduced into the denim bone and fried on both sides. Turn the heat to a small one and fry slowly. Don't be too old

4. 

   Step4:Stir fry the chopped green peppers and onions for two minutes and then they will be out of the pot.