Laoganma pancakes, fruit and corn soymilk

flour:100g water:2 cups egg:4 scallion:half bowl ham:1 lettuce:1 dipstick:1 cucumber:1 https://cp1.douguo.com/upload/caiku/6/a/8/yuan_6a5aa29a93d34c5ab7b608b03404d1b8.jpeg

Laoganma pancakes, fruit and corn soymilk

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Laoganma pancakes, fruit and corn soymilk

We often eat pancakes, fruits and five grain soymilk in the snack street of Finance University

Cooking Steps

  1. Step1:Mix the flour evenly and thinl

  2. Step2:It's better to use non stick pot to make pancakes with electric pancake

  3. Step3:Add in the eggs and add some scallions to go o

  4. Step4:Turn it over and burn i

  5. Step5:Cucumber and Ham oil slicing for standb

  6. Step6:Lettuce and scallion.

  7. Step7:Douzi, jujube, medlar, walnut, wash them and put them in the cooking machine after adding some black sesame and iced suga

  8. Step8:In the process of heating, we have to say that the current technology is much more mature than before, and it will heat itself soon

  9. Step9:The cake can come out of the pot. When it cools down, I make two cakes. Two people eat soy milk for two

  10. Step10:Put the Ganma sauce on it and put the ingredients in i

  11. Step11:Roll it up and a pancake fruit is bor

  12. Step12:Better cu

  13. Step13:Waiting to match soymil

  14. Step14:Open to ea

  15. Step15:And homemade dishe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Laoganma pancakes, fruit and corn soymilk

Chinese food recipes

Laoganma pancakes, fruit and corn soymilk recipes

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