Cooking Steps

1. 

   Step1:Cut chicken breast into strips. Marinate with cooking wine, soy sauce, pepper and salt for 10 minutes.

2. 

   Step2:Wash carrot and cut into strips; wash cucumber and cut into strips; wash shallot and cut off; wash lettuce and drain water.

3. 

   Step3:The last night's leftover noodles. Knead well. Knead long strips.

4. 

   Step4:Use a knife to cut evenly sized preparations.

5. 

   Step5:Flatten and oil the cut preparations.

6. 

   Step6:Put another flat one on the oiled one.

7. 

   Step7:Use a rolling pin to roll it into thin sheets.

8. 

   Step8:Put the pan on the fire. Heat it up. Coat it with oil.

9. 

   Step9:Put the rolled pancakes into the pot and burn them over low heat until they are golden on both sides.

10. 

    Step10:Put a pan on the other end of the stove. Pour a little oil. Heat it to 50%.

11. 

    Step11:Put in the marinated chicken strips and fry until golden brown.

12. 

    Step12:Tear the pancakes from the seams. One pancake into two.

13. 

    Step13:Take a pancake. Put a layer of sweet sauce or chili sauce on the side that doesn't touch the pot.

14. 

    Step14:Spread the leftovers. Then put carrot, cucumber, onion, chicken.

15. 

    Step15:Fold up the bottom half of the cake, the left half in the middle, the right half in the middle. A chicken roll is made