Chinese Food
Don't eat green for three days. A plate of refreshing leafy vegetables
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Simple sauteed lettuce in oyster sauce. Fresh and crisp. Refreshing and refreshing. Even if you're at home, eat fresh vegetables. official account. An everyday video recipe.
Cooking ingredients
Cooking Steps
Step1:Peel the lettuce and wash.
Step2:Peel the garlic and take the petals. Slice it with a knife.
Step3:Pour in the oil in a hot pot. First, pour in the garlic slices. Stir fry over high heat to give the fragrance.
Step4:Add lettuce and stir fry until soft and discolored. Stir fried vegetables must be stir fried until the color changes before seasoning. In this way, the flavor of the seasoning can enter the tissue of the vegetable leaves and make the stir fried vegetables taste good.
Step5:Season with 4 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp salt, 1 tbsp sugar and 1 tbsp monosodium glutamate. Stir well and serve.
Cooking tips:1. It is not necessary to discard the lettuce core for the sake of beauty. You can not lose it when you stir fry it at home, but because the vegetable core is tender, you can stir fry it in the pot after the lettuce is slightly discolored. 2. Stir fried vegetables must be stir fried until the color changes before seasoning. In this way, the flavor of the seasoning can enter the tissue of the vegetable leaves and make the stir fried vegetables taste good. 3. Lettuce is crispy and tender in texture, fragrant in taste, rich in dietary fiber and vitamins. It also has the effect of reducing weight. The contents and pictures of this recipe are owned by the micro community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
