Chinese Food

Cooking Steps

1. 

   Step1:First, a family phot

2. 

   Step2:Put the salted fish in the pot and boil for a while. Remove the salty taste

3. 

   Step3:When cooking salted fish, cut the ingredient

4. 

   Step4:Put the cooked fish in the basin. Add soy sauce, ginger, scallion, pepper and starch. Marinate for ten minutes

5. 

   Step5:Put the oil in the pot. Heat it up. Put in the marinated fish. Remove the ingredients. Put in the fish only. Fry until golden brown and take out for later use

6. 

   Step6:Put the lettuce into the pot and blanch it. Take it out for standb

7. 

   Step7:Put the oil in the pot. Stir fry the dried chilli and tomato sauce. Stir to tast

8. 

   Step8:Put in chicken soup. Open the soup and put in fish pieces. Don't put a salt in the whole process

9. 

   Step9:After cooking for five or six minutes, pour it into the bowl with lettuce

10. 

    Step10:Sprinkle with scallion. Deliciou