Chinese Food
Lettuce and shrimp meat roll ~ baby's supplementary food
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Today, I have a new way to eat it. Roll the prawn with lettuce slices. Steam it. It has a lot of water and it tastes fresh.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 6 shrimp, half lettuce, proper amount of dried mushroom powder, 4G starch, proper amount of perilla seed oil.
Step2:Cut the shrimp into small pieces.
Step3:Many babies can't accept the fishy smell of shrimp. They can marinate it with ginger slices
Step4:After marinating, put the shrimp into the minced meat cup of the blender and stir it into a delicate shrimp paste.
Step5:Put the shrimp puree in the bowl. Put in the corn starch.
Step6:Sprinkle proper amount of shiitake mushroom powder and perilla seed oil. Season
Step7:Use a spoon to stir the meat puree evenly. At the end of the mixing, you must stir in one direction to make the meat puree stronger. In this way, the steamed shrimp meat will play more Q
Step8:Let's start to prepare lettuce slices. Use a scraper to scrape along one side of the lettuce. You can scrape very thin slices
Step9:Take one of them and put it on the kitchen board.
Step10:Take some shrimp puree and spread it on lettuce slices.
Step11:Then roll it up.
Step12:Look. It's a small roll. It's really beautiful
Step13:Put it in the steamer. Steam it in cold water for 20 minutes, and then it will be out of the pot
Step14:It's Crispy with a little bit of shrimp's sweetness. The baby can eat it with his hands. The shrimp can be played by Q. Xiaosi can eat one plate at a time
Cooking tips:1. Many sisters have planted grass. This auxiliary food artifact, Sima, is the blender of Krups. 2. Starch is mainly for better shaping. 3. Many sisters say that steamed meat is easy to be eaten by fachai babies. That's probably because there's no oil in it. After adding perilla seed oil, the meat mud will become wetter. After steaming, it won't be dried. ~ 4. If the sisters don't have a scraper at home That is to say, the peeler can be cut directly with a knife. But it must be cut thinner. The thinner it is, the better it can be rolled into a roll. 5. If the meat mud is sticky, it is not easy to operate. You can stick a little water on the spoon. In this way, there are skills for better operation and delicious cooking.
