Step1:Cut lettuce into long strips. Cut nuts into pieces. Dice ginger. Spoon olive oil. Less salt.
Step2:Stir fry ginger in oil. Add lettuce. High heat. Less salt (stir fry for a long time. More salt will affect crispness
Step3:Take out the lettuce. Put the remaining oil into all the fruit pieces. After a while, take it up and arrange it evenly on the lettuce.
Cooking tips:The crispness is full of the unique sweetness of lettuce. The nuts add a lot of points to the vegetable, which is originally very common. It's nutritious, low-fat, low carbohydrate, low sugar. There are skills to make a successful dish.