Cooking Steps

1. 

   Step1:Slice the bacon and sausages.

2. 

   Step2:Clean the rice. Soak it in the pot for more than half an hour. If it's a casserole, smear a little cooking oil on the wall of the pot to prevent sticking. Fire after soaking. Steamed rice.

3. 

   Step3:Lettuce, Pleurotus eryngii are blanched. Add salt when blanching. Soak in cold water after blanching. spare.

4. 

   Step4:This pot can cook rice quickly. It's about 15 minutes. Then open it and put the meat, intestines, vegetables and mushrooms in order. Leave a white one in the middle.

5. 

   Step5:Take a small bowl, raw soy sauce, steamed fish and soy sauce, oil consumption, salt and honey, mix well, and sprinkle them evenly on the ingredients. Later, put a little oil in the small bowl, and sprinkle the oil along the edge of the pot at the edge where the pot and rice contact.

6. 

   Step6:Leave a blank in the middle. Beat a raw egg. Then cover with a small cap. Keep heating for 510 minutes.

7. 

   Step7:Set the fire. Let it stand for 10 minutes. Don't open the lid.

8. 

   Step8:10 minutes later, open the lid and finish the delicious rice pot.