Chinese Food
Lettuce with garlic and oyster sauce
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My son and his father went out to climb the mountain. They didn't come back in the evening. My mother and I were the only ones at home. They came home from work in the evening. My mother said simply make a dish and eat it. \(^ o ^) / ~ I wanted to eat this dish for a long time. So I made it for my mother to taste it. As a result, my mother was delicious. (mom's cooking is very simple and common. It's basically the family food of my old life. I seldom touch this way.)
Cooking ingredients
Cooking Steps
Step1:Wash the lettuce. Boil the water in the pot. Blanch the lettuce for a while. Don't take a long time. Take out the controlled dry water within one minute (because mom can't eat it cold. I haven't used the cold water again). Pat the garlic cloves and cut them into piece
Step2:Heat in a wok. Add some cooking oil. Add in the garlic and stir fry
Step3:Add some oyster sauce and stir fry.
Step4:Pour the garlic and oyster sauce on the lettuce
Cooking tips:There must be a lot of garlic to make it delicious.
