Cooking Steps

1. 

   Step1:Appropriate amount of millet pepper. Cut into millet pepper rings for standby. A proper amount of garlic. Pat and chop into minced garlic. Peel and fry peanuts. Crush with a knife and chop into peanuts.

2. 

   Step2:A proper amount of streaky pork. Peel it and chop it into coarse mince for use.

3. 

   Step3:One Western lettuce. Tear it into small pieces by hand and put them into the basin after removing the stalk. Wash and reserve.

4. 

   Step4:Boil the water. Add some salt and oil. Put in the lettuce. Strain the water after cooking. Put in a bowl for later use.

5. 

   Step5:Heat the pot. Remove the right amount of oil. Put the minced meat in the pan. Stir the fragrance in a small heat. Then add the garlic and pepper rings. Stir the fragrance together. Stir in some soup, then add some sesame paste, oyster sauce, white sugar, soy sauce, steamed fish and soy sauce and chicken essence. Stir and pour in some raw powder water. Thicken to a proper concentration.

6. 

   Step6:Pour the bowl with lettuce into the wok, pour the minced meat juice on the lettuce, sprinkle some peanuts on it and make it delicious.

7. 

   Step7:Finished product drawin