Cooking Steps

1. 

   Step1:Peel and wash lettuce. Shred for later use.

2. 

   Step2:Shred the lean meat. Marinate it for a while with cooking wine and salt.

3. 

   Step3:Sliced garlic. Sliced red pepper.

4. 

   Step4:Heat the wok and put in the oil. Stir in the garlic and red pepper.

5. 

   Step5:Put in the shredded meat and stir fry to change color.

6. 

   Step6:Add lettuce and stir fry for a while. Add salt, oyster sauce and stir fry. Add chicken powder to taste.

7. 

   Step7:Finally, it's OK to install the tray.