Cooking Steps

1. 

   Step1:Shrimp to shrimp line. To head. To shell. Clean.

2. 

   Step2:Fish sauce.

3. 

   Step3:Marinate the shrimp with fish sauce. Freshen it. No, it's OK. I use frozen shrimp.

4. 

   Step4:Soak the dried mushrooms in the hair. Remove the ice from the fish balls and crab sticks.

5. 

   Step5:Add a little oil in the pot. Add the red oil in the hot pot. Add the scallion and ginger slices to the bottom of the pot.

6. 

   Step6:Stir fry the pickled peppers, fish balls, crab sticks and mushrooms together. Put in the marinated shrimp. Stir well.

7. 

   Step7:Add some soup. Bring to a boil.

8. 

   Step8:Put in the gluten. Cover the pot over low heat and simmer.

9. 

   Step9:When the gluten is soft, put in the lettuce. Just a little hot. If you don't master this step well, you can also directly pad the leaves at the bottom of the bowl. See lettuce soften a little and then it will be out of the pot.

10. 

    Step10:Put it in a bowl. Cut the dried peppers into small pieces and put them in the middle of the dish. Sprinkle with a little pepper. Sprinkle the hot oil on the dish.