Chinese Food
Braised rice cake with seafood
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New Year cake is made of glutinous rice flour, which tastes sweet, warm, goes into the spleen, stomach, lung meridian, has the functions of nourishing the middle and Qi, strengthening the spleen and stomach, stopping sweating, nourishing blood, glutinous rice and astringency, has a better therapeutic effect on urination and spontaneous sweating, matches with nutritious and delicious seafood and vegetables, and perfectly demonstrates the significance of food -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready
Step2:Shredded green onion and ginger for use
Step3:Add pepper and star anise to the hot pot cold oil and fry them over low heat to give the fragrance
Step4:After frying out the fragrance, take out the unused pepper and star anise and discard the
Step5:Put some water into the pot and boil it. Take the rice cake for example. Blanch the rice cake and all the ingredients and drain them for use
Step6:When the fragrant oil is heated, add the shredded onion and ginger to make it fragrant
Step7:Stir fry with soy sauc
Step8:First put the crabs in the pot and stir fry for a while
Step9:Add other ingredients and continue to stir fry. The oysters should be put last. Because they are put early, the oysters will be old and not delicious
Step10:Pour in some water and bring to a boi
Step11:Rice cake with boiled wate
Step12:Continue to boil over high heat, turn to low heat and cook for 2 minute
Step13:Season with oysters, salt and chicken extrac
Step14:Pour sesame oil on the pot when it's boiling
Step15:Finished product one - sprinkle with cilantro powder
Step16:Finished product
Step17:Finished product
Step18:Finished product 4: a close-up shot, full of temptations, satisfied with a delicious stomac
Cooking tips:1 - for seafood, you should first cook and eat, and don't stay overnight. 2 - you can blanch all the ingredients, which can not only remove impurities, but also make the dishes clean and fresh, and the taste will be more pure and delicious.
