Pea seedling with garlic

200g pea seedling:8 garlic one:8 https://cp1.douguo.com/upload/caiku/3/5/b/yuan_353798936c496e92686499b7401edb5b.jpeg

Pea seedling with garlic

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Pea seedling with garlic

Fresh and refreshing seasonal vegetables. Serve in five minutes... -

Cooking ingredients

Cooking Steps

  1. Step1:Clea

  2. Step2:Cut it from the middle. It's not convenient to eat if it's too long

  3. Step3:Boil a pot of water. Put some oil and salt in it. Blanch

  4. Step4:Take out the filtered hot water and put it in the cold boiled water prepared before. Bubbl

  5. Step5:Put the Doric peanut oil in the pot. Cut the garlic before the oil is cold. Stir fry it over low heat to give the fragrance. Put 10 grams of raw soy sauce. 10 grams of oyster sauce. 3 grams of sugar. Add 30 grams of water. Boil it

  6. Step6:Sprinkle some scallion. Drop a few drops of sesame oi

  7. Step7:Pour it on the dried pea seedling. Mix well when eating.

Cooking tips:If you like spicy food, you can cut one or two millet peppers. There are skills to stir fry millet peppers first and then stir fry garlic to make dishes delicious.

Chinese cuisine

How to cook Chinese food

How to cook Pea seedling with garlic

Chinese food recipes

Pea seedling with garlic recipes

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