Cooking Steps

1. 

   Step1:No more details about the stir fry. After the diced streaky pork is fried with oil, put soy sauce and water. Smolder with the dried bean for 10 minutes. Put in the diced bamboo shoots and green beans. Smolder for another 5 minutes. Season with salt, pepper and monosodium glutamate. It's a little salty. Finally, turn off the heat. Put the diced mustard. The soup should only be 1 / 3 of the vegetable.

2. 

   Step2:Wash the glutinous rice, soak it overnight, put it in the steamer and steam it for 30 minutes

3. 

   Step3:Flour and water. Make a thick batte

4. 

   Step4:Take a tablespoon of batter, rub the oil in a pan and heat it. Spread it into a cake skin

5. 

   Step5:Put an egg. Spread wel

6. 

   Step6:When the cake is fried to foaming, turn it over. With the help of long chopsticks, turn it over

7. 

   Step7:Fry a little. Turn off the fire

8. 

   Step8:Wet your hands. Take the glutinous rice and spread it evenly on the cake skin. It's about 1 cm thick

9. 

   Step9:Mix the topping, dip it in the soup, and then pour it on the glutinous rice

10. 

    Step10:Now it's time to turn over. Huahua uses a pan of the same size. It's on the button. Press the bottom of the pan. Turn over. No same pot can be turned over with two large plates and then put back into the pot. Or. Cut. Slice by slice. Use shovel to help turn over.

11. 

    Step11:Turn it over. Turn it on. Fry it over a low heat

12. 

    Step12:Cut into pieces with a shovel. Sprinkle with scallion.

13. 

    Step13:Finished product.