Cooking Steps

1. 

   Step1:Boil the water. Drop 2 drops of oil in the water. Put peas in the water and blanch for 30 seconds. Control and dry them.

2. 

   Step2:Dice the red pepper, chop the garlic, and marinate the lean meat with soy sauce, oil and meal.

3. 

   Step3:In a hot pot, add oil. Heat to 80% heat, stir fry the lean meat for 8 minutes, and then put it out for use.

4. 

   Step4:If there is low oil in the pot, stir fry red pepper and garlic directly. If there is no oil, add some more. Add peas and stir fry for 1 minute. Add lean meat and stir fry. Finally, add a little salt to taste and you will be out of the pot.