Chinese Food
Stir fried diced pork with peas
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The sweetness of peas and the tenderness of diced meat complement each other. It's a homely good taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and cut the shallots into scallions. Cut the pork loin into diced peas. Add Shaoxing rice wine, soy sauce and Shuidian powder to the diced meat and marinate for 20 minutes.
Step3:Add oil into the frying pan. Heat it to 40% heat over medium heat. Add onion and stir fry until fragrant. Then add diced meat and stir fry until discolored. Dish out and set aside.
Step4:Leave the oil in a frying pan. Stir in the pea and stir fry in medium heat. Add 1 cups of water. Boil it and simmer it until the peas are ripe. Add the diced meat into the pot. Stir in the sugar and salt for a while.
Cooking tips:There are skills in making delicious dishes.
