Cooking Steps

1. 

   Step1:1500 water with salt. Rock sugar. Pepper. Pepper. In fact, the best pickle salt.

2. 

   Step2:Turn off the fire and let it cool.

3. 

   Step3:Cowpeas are washed and dried. They must be dried. The key to success is that there will be raw water that is easy to break. Unless they are all washed with cold white water.

4. 

   Step4:Roll it up and put it in a sterilized bottl

5. 

   Step5:Pour in the cool water, then put the white wine cap. It has antiseptic effect.

6. 

   Step6:Water is not cooke

7. 

   Step7:You can eat it after 20 days.