Chinese Food

Cooking Steps

1. 

   Step1:Wash cowpea, garlic and pepper.

2. 

   Step2:Add water to boil in the pot. Add cowpeas. Drop a few drops of cooking oil and some salt. Cook for 45 minutes. Remove the cold water twice.

3. 

   Step3:Cut the chili and garlic.

4. 

   Step4:In a bowl, add soy sauce, vinegar, sesame oil, chili oil, dried mom and some salt.

5. 

   Step5:Cut the cowpeas into small pieces and put them on the plate.

6. 

   Step6:Pour in the sauce. Stir well.