Chinese Food
Spiced pea
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Peas have a very short season. There is only one or two weeks in a year. They are the most delicious. My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after you pay attention. You can consult with me if you have any questions during the production process. It's very simple to do. Put some salt and water to boil without oil. It's delicious. It's both a snack and a dish. I remember when I was a child, my mother would cook a pot. It would be wiped out before supper.
Cooking ingredients
Cooking Steps
Step1:1. Soak the peas in light salt water for 10 minutes and rinse them. Cut off both end
Step2:2. Put it in the pot. Add the cold water that can't pass the pea. Put in the onion, ginger, star anise and salt.
Step3:3. Add another spoonful of five spice powder to improve the flavor. After boiling over high heat, turn to medium low heat and cook for about 6 minutes until cooked.
Step4:4. Serving in tra
Step5:The crude fiber in pea can promote the peristalsis of large intestine, keep the defecation smooth and clean the large intestine. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process
Step6:This is my wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process
Cooking tips:It's better to cut the peas off at both ends. If it's too much trouble, it's not necessary. After cooking, take it out quickly. Don't soak it in the soup and make it delicious.
