Chinese Food
Simple bread method
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Imagine sleeping together every morning. Take out the steaming European bag from the oven. In the warm morning light with your favorite person, one glass of milk for one person. Each person on the plate has a European bag. There are scrambled eggs and fruits on the side. Take the European bag and spread a layer of jam on the surface. Take a bite. The crisp skin, soft bread tissue, and the sweet and sour taste of jam. I can't help but wonder. This breakfast is perfect.. One day's plan is in the morning. Make a delicious and nutritious European bag with your heart. Share every good morning with your favorite.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. There are few materials this time. It's easy to fry the chicken.
Step2:Put water in the bowl. Add yeast
Step3:Add flour and salt.
Step4:Use a rubber scraper to mix the flour and water into a ball shape. Cover the plastic film and put it in the refrigerator for one night.
Step5:Take out the frozen fermented dough from the refrigerator. This is the first time cold fermentation has been completed.
Step6:Put the dough in shape on the oiled pizza spatula and ferment for about 40 minutes.
Step7:40 minutes before baking, turn the pan upside down and place it at the bottom of the oven. Turn on the up and down fire mode. 230 degrees. Preheat the oven.
Step8:Sprinkle flour on the fermented dough and scratch the dough surface with a blade.
Step9:Preheat the oven. Turn it to tender and bake 200 degrees.
Step10:Slide the dough off the pizza spatula onto the baking tray.
Step11:Tender baking function: bake for 20 minutes at 200 ℃.
Step12:Turn the up and down mode to 200 ℃ and bake for 20 minutes.
Step13:Baking is finished. When you take out the bread, you can hear the crackle of the bread. Let it cool and cut it to eat
Step14:It's delicious with jam. It's crisp. It's similar to the staff. I have a contract for this breakfast.
Cooking tips:1. Storage method: after the bread slices are packed, put them into the freezer freezer, take them out, put them into the oven and bake them to continue to eat. 2. Shaping method: sprinkle flour on the palm. Take out the dough. Hold the dough and gently pull the surface layer of the dough to tighten to the bottom. Repeat the above actions while rotating the dough. 3. If you like bees, you can pay attention to our daogers \.
