Cooking Steps

1. 

   Step1:No pictures left. First put the above materials (except butter and the last mentioned milk + egg yolk) into the bread machine. Make dough according to the requirements for 45 minutes. The butter is added 34 times in the dough making process.

2. 

   Step2:After taking out the dough, use a scraper to divide it into 8 equal parts. It's like a meat bun. Hold the dough with your left hand. Close the sides with your right hand.

3. 

   Step3:And so on. Put 8 small dough in the bread baking and grinding tool. And each dough shows a thin layer of butter. Cover the abrasives with wet cloth and let them ferment at 30 ℃ for 40 minutes.

4. 

   Step4:Preheat the oven. Spread the mixture of milk and egg yolk on the surface of the dough. 180 degrees. 20 minutes later, it will be out of the oven.

5. 

   Step5:Put it on the cooling rack as early as possible.

6. 

   Step6:Star