Chinese Food
Europa
(164062 views)
I like bread very much A kind of I think the soft European bag is more suitable for our Oriental taste. The low calorie diet makes me more inclined to choose this European bag. It's really necessary for breakfast.
Cooking ingredients
Cooking Steps
Step1:The material is shown in the figure above.
Step2:Pour in sugar, salt, milk powder and egg liquid. (some egg liquid should be reserved here
Step3:Dry yeast powder is boiled with warm water. The water temperature is about 30 ℃. Pour into the barrel and stir for 15 minutes. Then put the butter and stir for 15 minutes before the first fermentation.
Step4:A good dough. There's a magic trick in the next step
Step5:Two dough.
Step6:Roll out the dough to vent
Step7:Roll it up. Stand it up and let it out again.
Step8:Finally roll up and shut up.
Step9:Put it in the greased mold.
Step10:Two. Come on. Pick up the book and remember the tricks. I use the steamer to boil the water and put it on the grate. I buckle a bowl on it and put it into the mould. It starts soon.
Step11:Brush the reserved egg liquid. Cut the bag with a knife.
Step12:Heat up and down for 150 ℃. 15 minutes. Cover with aluminum foil. Turn to 120 ℃ and bake for another 25 minutes. According to my oven temper.
Step13:It's O
Step14:Breakfast has it. It's perfect.
Cooking tips:There are skills in making delicious dishes.
