Chinese Food
Poland + Italy. Original European dumplings
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Recently, I read the European cuisine of Maomao riders. I want to combine the dumplings of different flavors that I had eaten in Poland and Italy before. Poland's dumplings are actually small dumplings. Like China's, they are cooked and eaten; Italy's big dumplings are baked. So I combined them. The filling of Poland's pierogi with Italian style method.
Cooking ingredients
Cooking Steps
Step1:Stuffing method - sliced potatoes; sliced pickles into small strips; chopped onions. In the basket. Mix by hand. Then squeeze out the water.
Step2:Pour the mixture into a bowl. Add mozzarella cheese, black pepper and rosemary and mix well
Step3:How to make the dough - put wheat flour, rye flour, yeast, black pepper and cinnamon powder into the toaster. Press the pizza crust button. Make dough + ferment at the same time. Take it out and cool it after more than an hour. Put butter on the plate first, then roll the dough into a circle and put it on the plate. Put cream cheese on i
Step4:Put the stuffing in. Make the dumpling shape. Preheat the oven 180 degrees. Bake for 20 minutes. Brush the honey for 200 degrees in the last 5 minutes.
Step5:Finish. Western style home cooking.
Step6:Don't add more pickles, or the taste will be bad. The choice of pickles is also important.
Cooking tips:There are skills in making delicious dishes.
