Chinese Food
European bread
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Follow foreigners to make Europa bags - at first, I planned to follow them completely. Later, I thought it was better to be cautious. Half of the amount was reliable. It turned out to be a wise choice. It was too big I can't hold it at all. So, I'll follow you. This bread is for my parents. They prefer staple food. Nuts are also put casually. What's the use at home? Now I want to control my desire to buy this and that. Stick to the materials at home. In this way, I can consume the inventory. Otherwise, there are too many things
Cooking ingredients
Cooking Steps
Step1:It's simpler. It's all mixed together. It's not in any order. It's easy to make dough. It's not very stick
Step2:In fact, I don't need two hair. But I fermented it for 30 minutes first. Then I took it out and took a picture. It became an oval. I thought it was an oval. As a result
Step3:It turned out to be like this This is 50 minutes after the second engine
Step4:The oven is 180-190 degrees for 40 minutes. Put a bowl of water to bake together. It's said that this is to make the skin crisper. It's the first time I've done it. So, try it.
Step5:Is there too much flour for decoration? Let me sweep it down again. It's too hot. I can't lift it. Just lie down and take a picture
Step6:My bread knife is too small. Let's cut it like this. After all, such a large cross-section ~ inside is also very soft
Step7:By the way, I use the high gluten flour bought in the supermarket. It's not that small package of bread flour. It's this kind of high gluten flour in a bag of 50 Jin. Someone said before that. Many people only say that it's high gluten flour when they make the bread. But they didn't say that it's high gluten flour. So it led to her failure in making the bread. I really want to tell her. I really want to think more In the beginning, I started by throwing dough. It's not about flour. Of course, it's easier to add all kinds of ingredients to your bread flour in proportio
Cooking tips:It's a very simple bread. One hair is good. I bake it with a bowl of water. I don't feel the skin is crisper. Instead, it's a little soft. Next time I want to make an oval It's too round. There are skills in making delicious dishes.
